Spices may stop Cancer growth Ginger and Chilli Peppers may inhibit the growth of certain Cancers, said scientists in a meeting of the American Association for Cancer Research. According to them, the rhizome of the Ginger plant is a rich source of antioxidants including gingerols, shogaols, zingerones and other derivatives and it has long been used as a remedy for nausea. During the course of their reserch, the scientists studied the effect of Gingerol on Ovarian Cancer cell lines and found that the Ginger extract inhibit Cancer progression by promoting death to Cancer cells. To convince you that the spice is safe, Ginger has been given a class one safety rating by the American Herbal Products Association (AHPA). Capsaicin, the compound that gives red Chilli Pepper its characteristic heat, inhibited Pancreatic Cancer cell growth.
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