It is not easy to desribe the flavour of soursop to anyone who has never experienced it. For some, it is reminiscent of strawberries; for others, it tastes like pineapples, while for others, it is like pear or banana. But one thing is sure, the creamy white pulp of the soursop has a unique flavour of its own that evoks a delightful aroma.
Uses
Soursops are normally eaten fresh; when ripe, it is soft. In this manner,one enjoys their therapeutic properties to the fullest.
Shakes: Soursop combines very well with orange juice or milk. But the pulp must be appropriately strained to remove the seeds and create a puree.
Nutritive Value: It is rich in B group vitamins, calcium, phosphorus, iron and potasium. It is low in protein and fat.
Healing power of soursop
Heart failure: Regular consumption of soursop is beneficial to those that want to prevent heart failure because of its richness in potassium. it is also essential for quick recovery for people that suffer heart failure and hypertension.
Obesity: Soursop are effective in weight loss treatment. This is because of their saliating effect. they are naturally in igorating due to high nutrient content. This allows a reduction an accompanying feeling of faintness.
Stomach ailments: Soursop’s creamy pulp together with its antacid effect is beneficial to the stomach. It is, therefore, highly recommended in cases of gastritis and gastriduodenal ulcer.
Leave Your Comments Below